Set Menus
Avenue Nine has a complete range of set menus below. The dishes are selected from our funky menu to enjoy in the surrounds of a great new place to dine, wine and relax.
We can also make special menus to suit requirements of special needs or requests all you need to do is contact us on (08) 9271 7177, or email us on cafe@avenuenine.com.au.
Please note that dishes and prices are subject to change from those advertised here.
Set Menu 00108 $44.5
Entrée
All served as a selection on the tables.
Gourmet Pizza
A selection of wood fired oven baked pizza
Penne arrabbiata
Penne tossed with black olives, garlic, onion, fresh cut chilli, Italian sausage, fresh herbs and Napoli sauce.
Home made potato gnocchi
Tossed with egg plant, bocconcinni and Napoli sauce
Main course
New York Steak
Oven roasted mushroom, garlic potato mash, broccolini with red wine jus
Fresh catch of the day
Grilled, with Mediterranean caper, potato, spinach and green bean salad with lemon vinaigrette
Coffee
Made by our barista
Set menu 00208 $32.0
Entrée
A selection of
Wood fired oven pizza selection and garlic bread to share on the tables.
Main Course
Penne arrabbiata
Tossed with black olives, garlic, onion, fresh cut chilli, Italian sausage, fresh herbs and napoli sauce.
Garlic prawns
Pan fried Prawns, garlic, spring onions and cream sauce on Jasmine rice.
Chicken parmigiana
Chicken breast crumbed, grilled with Napoli sauce, mozzarella cheese, salad and fries.
Coffee
Made by our barista
Set menu 00308 $46.0
Wood fired Pizza selection and Beaufort antipasto platters
With fried and grilled calamari, Italian sausage, garlic prawns, dips, garlic bread and Turkish bread to share on the tables.
Main Course
Spinach and ricotta Raviolonne
Home made pasta parcels, fresh mushrooms with rocket and Napoli sauce.
Fresh catch of the day
Steamed rice, bok choy and snow peas with garlic, cream sauce.
Beef eye fillet
Garlic potato mash, roast capsicum, spinach and garlic prawns.
Boneless baby chicken
Marinated baby chicken, grilled and roasted with Thai style salad of coriander, cucumber, bean sprouts, cherry tomatoes, capsicum and rocket with sweet chilli char siu sauce.
Coffee
Made by our barista.
Set menu 00408 $39.0
Entreé
Chef’s Soup of the day
Home made and served hot with crusty bread.
Sesame crusted calamari
Spinach, potato, cherry tomato and honey mustard dressing salad.
Main Course
New York Steak
Potato, garlic and olive oil crush, broccolini and butternut pumpkin with mushroom cream sauce.
Honey sesame chicken
Green bean, pine nut, raisin, mint and rocket salad with fresh spinach and lemon vinaigrette.
Risotto misto mare
Prawns, calamari, fresh fish and mussels tossed with spinach in a tomato risotto.
Coffee
Made by our barista
Set menu 00508 $39.0
Entreé
Chef’s Soup of the day
Home made and served hot with crusty bread.
Tomato, bocconcini and pesto bruschetta
With extra virgin olive oil on toasted garlic bread.
Main Course
New York Steak
Potato, garlic and olive oil crush, broccolini and butternut pumpkin with mushroom cream sauce.
Home made potato Gnocchi
With Napolitana sauce, spinach and parmesan cheese.
Grilled catch of the day
Served on a sun dried tomato and potato cake with broccolini, lemon butter sauce and capers.
Coffee
Made by our barista